The farro soup with lake's beans and borlotti beans cream
 
Rustic soup of Roveja

Lizorini curls with hare souce and fennel

Ravioli with gorgonzola cheese and velvety of yellow punpkin and truffle

Gnocchi of red potatoes with Cannara's salted onions on pepper pecorino cheese cream
 
Orecchiette with broccoli di rapa, dried tomatoes and caciocavallo cheese

Polenta with pernice sauce 

Carnaroli rice with apple and escalope of fuagra