UMBRIA EATING

The chopping of fresh meats
Tagliatelle pasta to rancetto (bacon), cherry tomatoes and marjoram
Suckling pig's belly with roasted potatoes
Tozzetti sweets and Vin Santo
€ 30,00 per person 

STE', ORDER FOR ME !!!

Four courses according to the creativity of the Chef
€ 40,00 per person

FOLLOW YOUR EMOTIONS

Six courses of your choice from the paper
€ 55,00 per person 



The tasting menu choices must be the same for all diners